Himedia食品检测用培养基 Food
上海金畔生物科技有限公司，作为HiMedai公司在中国的代理商，在微生物培养和检测领域，会一如既往地为您带来优质的服务。
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Food Microbiology is the detection and analysis of food borne spoilage microorganisms. This field covers, the study of micro-organisms involved in the food; how they can be identified and cultured, how they live, how some of them infect and cause disease and how their activities can be brought in use. It is a very broad section, encompassing the study of microorganisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The primary tool of microbiologists is the ability to identify and quantify the food-borne microorganisms; however the inherent inaccuracies in enumeration processes and the natural variation found in all bacterial populations complicate the microbiologist’s job. HiMedia serve the needs of food processing Industries, by offering a broad range of Culture Medias for the detection of microbes and their activity.
食品微生物学是对食源性腐败微生物的检测和分析。这个领域包括食品中的微生物的研究，如何识别和培养它们，它们是如何生存的，它们中的一些是如何感染和引起疾病的，以及它们的活动是如何发挥作用的。这是一个非常广泛的部分，包括微生物的研究，这些微生物对生食品和加工食品的质量和安全都有利和有害的影响。微生物学家的主要工具是识别和量化食物传播的微生物的能力；然而，计数过程中固有的不准确和在所有细菌种群中发现的自然变异使微生物学家的工作复杂化。HiMedia通过提供广泛的培养媒介来检测微生物及其活动，从而满足食品加工业的需要。
Indicator Microbes & Pathogen  指示微生物和病原体
Microbes in Processing & Spoilage  加工和腐败中的微生物
Preparatory Media  预备培养基